Pork

We sell half and whole hogs. Because we were busy moving this year, the next time we will have hogs available is fall 2026. 

The whole hanging weight is typically around 190 to 230 pounds, (or half 85 to 115 pounds) with a yield of packaged meat that is around 70% of the hanging weight.

If you are interested in purchasing pork, please send us an email at  swineshire@gmail.com or give us a call at 425-426-7416.  We can discuss the availability, timing and costs.  As we are a small farm operation, the quantity is limited and timing is dependent on when the herd will be ready for market.

We ask the purchaser to pay us per pound based on the hanging weight.  Harvest, butchering and wrapping is then paid to the processor at time of pick up.

We use Del Fox Meats, located near Stanwood (Website), to process our pork in western Washington. We still need to check out butchers near us in North Idaho.  The packaged product is normally available for pick up at the butcher’s facility within one to two weeks.

We are not selling pork during 2025 Contact us to get on our reminder list for 2026 for half or whole hogs

We finished our move from Snohomish, WA to Saint Maries, ID in June 2025. With all the work to fix up our place in Washington, move and settle at our new farm, we decided to take a break from reasing animals this year.

We have raised a variety of breeds, giving them lots of room to root and run around while having access to balanced swine feed so that we are confident that our pork is consistently high quality.

Please contact us about pork

swineshire@gmail.com

Farmer Cost is $5.50 per pound by hanging weight

Butcher Fee $85/whole
Cutting and Wrapping $0.79/lb
Additional Costs for curing and slicing (Butcher costs subject to change)

($100 deposit required to reserve half a hog)